The Quotidian Cook
Natural cooking for the daily adventurer
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Alf Mota: On Contemporary Macrobiotics
On Fermentation with Sandor Katz
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Fennel & Orange Carpaccio
RAW Artichoke Carpaccio
Kohlrabi and black garlic carpaccio
Carrot and Turmeric Paté
Dandelion Capers
Spring basket salad
RAW Pate de campagne
Apple and turmeric sauerkraut
Red cabbage and orange salad
Ginger Pickles
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