The Quotidian Cook
Natural cooking for the daily adventurer
About us
Recipes
Interviews
Alf Mota: On Contemporary Macrobiotics
On Fermentation with Sandor Katz
Links
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Appetizers & Snacks
Vegetable Pintxos
RAW Artichoke Carpaccio
King Oyster mushrooms with pine nuts
Maximized Hummus
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Main dishes
Sunset Lentil Stew with Turmeric and Parsnips
Kombu Onigiri
Artichoke & Peas Tajine
King Oyster mushrooms with pine nuts
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Soups & Stews
white beans with quinces
Sunset Lentil Stew with Turmeric and Parsnips
Artichoke & Peas Tajine
Black trumpets and beans stew
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Gluten-free
Artichoke & Peas Tajine
Artichokes with lemon and mint
Azuki chilaquiles
Beet Carpaccio
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Desserts
Vegan Panna Cotta
Pioneer Kumquat Marmalade
Ice cream tart with blueberry compote
Dark Chocolate Mousse
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