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RAW Artichoke Carpaccio

King Oyster mushrooms with pine nuts

Eggplants Shōjin

Venere rice with peppers and sesame

Kohlrabi and black garlic carpaccio

Pumpkin and Sage Crostata

Maximized Hummus

Zucchini Shōjin

5 Ingredient Zucchini Toast

Carrot and Turmeric Paté

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Tags

vegetarianEggsZen CookingRawAvocadoCornSeafoodArtichokesCarrotsFlexitarianMediterraneanBeansRicemushroomsVegan

All recipes

Artichokes with croutons

Fennel & Orange Carpaccio

Saffron rice with mushrooms

white beans with quinces

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Toni and Javi are active daily cooks who explore the beauty of natural cooking. Our mission is to bring flavor and excellence to healthy eating! Read More …

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