The Quotidian Cook
Natural cooking for the daily adventurer
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Alf Mota: On Contemporary Macrobiotics
On Fermentation with Sandor Katz
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Sunset Lentil Stew with Turmeric and Parsnips
Kombu Onigiri
Artichoke & Peas Tajine
King Oyster mushrooms with pine nuts
Eggplants Shōjin
Venere rice with peppers and sesame
Pumpkin and Sage Crostata
Maximized Hummus
Zucchini Shōjin
5 Ingredient Zucchini Toast
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