Vegan Panna Cotta
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Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 400 ml coconut milk
  • 250 ml almond milk
  • 40 gr sugar
  • 40 g corn starch
  • 2 teaspoons vanilla extract (or equivalent)
  • Fruit compote, coulis with fresh fruit or similar (high quality)
Instructions
  1. In a medium saucepan, heat the coconut milk with the sugar over medium heat.
  2. In a small bowl, mix the almond milk and starch well until smooth. Add it to the saucepan.
  3. Cook over medium heat, stirring with a whisk, until the cream has thickened. About 10 minutes.
  4. Add the vanilla and incorporate well.
  5. Pour the mixture into 6 silicone molds and let cool.
  6. Store the panna cotas in the refrigerator until you are ready to serve them.
  7. Serve the panna cotta with berries, fruit compote or marmalade. The more fruit, the better.
Culinary Tips
For this recipe it is important to use a high fat coconut milk. If you look at the fat content on the Nutrition Facts label, select one around 20%.
It is very important to weigh the ingredients well to obtain the correct texture.
The quality of the fruit used will determine the quality of the dessert since the final flavor is that of the topping. Use homemade compote or coulis with fresh seasonal fruit if possible.
Recipe by The Quotidian Cook at https://www.thequotidiancook.com/en/vegan-panna-cotta/