King Oyster mushrooms with pine nuts
Author: Adapted from Wookwan
Prep time:
Cook time:
Total time:
Serves: 2
- 3 King Oyster Mushrooms
- 1 Green chilli, seeded and finely minced
- 1 tbsp Pine nuts, finely minced
- 2 tbsp Vegetable oil
- 2 tbsp Tamari
- 1 tbsp Rice, maple or agave syrup.
- Mix vegetable oil, soy sauce and syrup in a small bowl.
- Cut the king oyster mushrooms into halves, lengthwise.
- Score the outside (not the cut sides) creating a grid (see picture).
- Blanch mushrooms in salted boiling water, then shock in iced water. Drain and dry well.
- Toast the pine nuts in a pan on a low fire until golden.
- Grill the mushrooms with one tbs of oil (you can use a non-stick pan) until the mushrooms are browned.
- Add the sauce to the mushrooms, cook until sauce thickens.
- Sprinkle minced chilli and pine nuts (minced and whole) on top.
Recipe by The Quotidian Cook at https://www.thequotidiancook.com/en/king-oyster-mushrooms-with-pine-nuts/
3.5.3251