King Oyster mushrooms with pine nuts
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Cook time: 
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Serves: 2
 
Ingredients
  • 3 King Oyster Mushrooms
  • 1 Green chilli, seeded and finely minced
  • 1 tbsp Pine nuts, finely minced
  • 2 tbsp Vegetable oil
  • 2 tbsp Tamari
  • 1 tbsp Rice, maple or agave syrup.
Instructions
  1. Mix vegetable oil, soy sauce and syrup in a small bowl.
  2. Cut the king oyster mushrooms into halves, lengthwise.
  3. Score the outside (not the cut sides) creating a grid (see picture).
  4. Blanch mushrooms in salted boiling water, then shock in iced water. Drain and dry well.
  5. Toast the pine nuts in a pan on a low fire until golden.
  6. Grill the mushrooms with one tbs of oil (you can use a non-stick pan) until the mushrooms are browned.
  7. Add the sauce to the mushrooms, cook until sauce thickens.
  8. Sprinkle minced chilli and pine nuts (minced and whole) on top.
Recipe by The Quotidian Cook at https://www.thequotidiancook.com/en/king-oyster-mushrooms-with-pine-nuts/