As with other types of rice, the quality of the rice you use will determine the final cooking time. Until you know it and have done a first cooking you will not know exactly how many minutes it needs. The cooking time may vary between 25 and 35 minutes depending on the type of pot, the power of the lowest fire of your kitchen and how fresh the rice you use is.
It is essential that the lid fits well in order to prevent steam leaving the pot. You can put a weight on top of the lid to get a better seal.
If when you lift the lid and tilt the pot you see that there is a little water left at the bottom, put the pot back on the fire, without the lid, and evaporate the remaining water (about 5 minutes). It is important that the rice is as dry as possible when you place it to aerate in the bowl.
You can make this dish with other vegetables and sauté them with the rice. Broccoli, Fennel, asparagus, green beans, etc. They combine equally well.