Avocado and Nori Toast
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Serves: 2
 
Ingredients
  • 1 avocado
  • Juice of ½ lemon
  • 1 teaspoon Umeboshi paste
  • 6 cherry tomatoes or one tomato
  • 3 tablespoons chopped spring onion leaves
  • 1 Nori sheet cut into strips
  • 1 or 2 tablespoons capers
  • 2 slices of whole bread with seeds
  • EVOO olive oil
Instructions
  1. Roll the Nori sheet and cut it into thin strips with the scissors. Cut /Chop the tomatoes.
  2. Crush the avocado flesh with a fork and mix with the lemon juice and Umeboshi paste.
  3. Add Nori strips, onion leaves, and capers. Mix well and let it rest for about 5 minutes to soften the Nori strips.
  4. Toast the slices of bread and cover them with the mixture of avocado and Nori. Garnish with the tomato pieces and a splash of olive oil.
  5. The vegetable mix will keep well in the fridge, in a glass container, for 3 to 4 days.
Recipe by The Quotidian Cook at https://www.thequotidiancook.com/en/avocado-and-nori-toast/