You may adjust the amount of garlic or ginger to your liking. We do not recommend to vary the amounts of the rest of ingredients as the balance may be lost.
It is essential to dry the seeds before processing. Otherwise a runny texture may be obtained.
Depending on the power of your food processor you will need to transfer the paste to a bowl and fine-mix with a hand mixer until the desired consistency is achieved.
See pictures for garnishing options. You can use just poppy seeds or add rosemary, hazelnuts or any other combination you prefer.